{"id":11298,"date":"2026-06-01T13:00:05","date_gmt":"2026-06-01T16:00:05","guid":{"rendered":"https:\/\/terrado-cl.pro\/?post_type=blogs&p=11298"},"modified":"2026-06-01T14:37:42","modified_gmt":"2026-06-01T17:37:42","slug":"casablanca-restaurant-at-hotel-terrado-suites-antofagasta-presents-flavors-of-autumn-a-seasonal-menu-that-surprises","status":"publish","type":"blogs","link":"https:\/\/terrado-cl.pro\/en\/blogs\/casablanca-restaurant-at-hotel-terrado-suites-antofagasta-presents-flavors-of-autumn-a-seasonal-menu-that-surprises\/","title":{"rendered":"Casablanca Restaurant at Hotel Terrado Suites Antofagasta presents \u201cFlavors of Autumn\u201d: a seasonal menu that surprises"},"content":{"rendered":"

Casablanca Restaurant at Hotel Terrado Suites Antofagasta presents \u201cFlavors of Autumn\u201d: a seasonal menu that surprises.May, 18, 2026.The proposal celebrates noble seasonal ingredients with preparations that blend technique, creativity, and local products in a seaside gastronomic experience….The proposal celebrates noble seasonal ingredients with preparations that blend technique, creativity, and local products in a seaside gastronomic experience.<\/em><\/p>\n

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Hotel Terrado Suites Antofagasta invites its guests and the general public to enjoy a seasonal seaside gastronomic experience. Casablanca Restaurant, the hotel\u2019s signature culinary space, presents its new menu, \u201cFlavors of Autumn,\u201d a proposal designed to be savored calmly in an elegant and welcoming atmosphere, where signature cuisine, local products, and a carefully curated wine selection come together to create a memorable experience.<\/p>\n

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More than a menu renewal, \u201cFlavors of Autumn\u201d is an invitation to pause, share, and rediscover northern Chilean gastronomy from a contemporary perspective. The proposal stands out for the depth of its flavors, the sophistication of its combinations, and the use of noble seasonal ingredients in preparations that capture the essence of autumn and the local culinary identity.<\/p>\n

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Among the most outstanding dishes are Grilled Angus Skirt Steak with risotto alla milanese and gremolata sauce; Grouper with risotto nero di sepia, grilled squid, grilled calamari rings, and crispy garlic; and Baby Lamb Ribs in a pistachio crust, with Andean tuber gratin, seasonal jam, and mixed pepper sauce.<\/p>\n

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\u201cWe wanted to create a menu that embraced the flavors of autumn from a contemporary perspective, respecting the product and enhancing each ingredient at its best moment. Autumn has intense, noble, and comforting flavors, and that inspiration was the foundation of this new gastronomic proposal, which rescues elements of our northern and Andean flavors,\u201d said Jorge Rom\u00e1n, executive chef of Casablanca Restaurant.<\/p>\n

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The pairing that completes the experience<\/strong><\/h2>\n

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To accompany \u201cFlavors of Autumn,\u201d Casablanca Restaurant offers a carefully curated wine list that invites guests to explore some of the country\u2019s finest varieties and valleys. Labels such as Koyle Royale Org\u00e1nico, Pewen, Primus Winemaker, Casa Donoso, Don Melchor, and selections from Vi\u00f1a Floresta, among others, are presented as the ideal complement to enhance each preparation and turn dinner into a complete gastronomic experience.<\/p>\n

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In addition, every Friday, Saturday, and Sunday, diners can enjoy a 20% discount on the entire wine list, a benefit designed to discover new labels, try different pairings, and enjoy a special weekend experience by the sea.<\/p>\n

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With this new proposal, Casablanca Restaurant invites guests to enjoy autumn from the table: intense flavors, selected wines, an elegant atmosphere, and the privilege of sharing a unique gastronomic experience in Antofagasta.<\/p>\n

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Casablanca Restaurant is located on the first floor of Hotel Terrado Suites Antofagasta, at Baquedano #015, Antofagasta, and is open Monday through Friday from 1:00 p.m. to 11:00 p.m.<\/p>\n

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Reservations can be made by writing to recepcion.a@terrado-cl.pro, visiting https:\/\/www.covermanager.com\/reserve\/module_restaurant\/restaurant-casablanca-antofagasta\/spanish<\/a>, or through Instagram<\/a> and Facebook<\/a>..EVALUACIONES.Testimonios de nuestros clientes<\/span>.Nada nos inspira m\u00e1s que las vivencias de quienes nos eligen. Descubre lo que nuestros clientes dicen sobre su estad\u00eda en Terrado y d\u00e9jate llevar por sus experiencias. .Confort, sabor y una vista que inspira.Excelente experiencia, es muy recomendable. Siempre el personal tiene un trato muy c\u00e1lido, ubicado en un lugar estrat\u00e9gico para el alma de Iquique que es su mar y playa cavancha. Muy buenas piscinas y limpieza perfecta. Camas muy c\u00f3modas, y el restaurant posee una muy buena carta y sabores..El lugar ideal para disfrutar Iquique al m\u00e1ximo.Excelente hotel. Excelente habitaci\u00f3n e instalaciones en general, muy confortable mi estad\u00eda. La comida muy bien tambi\u00e9n y su ubicaci\u00f3n es perfecta para salir a disfrutar de la playa y sus alrededores, la terraza con piscina tambi\u00e9n merece un 10 por su vista desde all\u00e1..Excelente opci\u00f3n en pleno centro de Iquique.100% recomendable. Excelente Hotel, muy buena ubicaci\u00f3n en el centro de la ciudad. El men\u00fa del Hotel es fant\u00e1stico para almorzar r\u00e1pido como almuerzo de negocios. El bar est\u00e1 en un lugar muy bonito a la orilla de la piscina. Lo recomiendo 100% para visitar Iquique..Conoce otras entradas<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Casablanca Restaurant at Hotel Terrado Suites Antofagasta presents \u201cFlavors of Autumn\u201d: a seasonal menu that surprises.May, 18, 2026.The proposal celebrates noble seasonal ingredients with preparations that blend technique, creativity, and local products in a seaside gastronomic experience….The proposal celebrates noble seasonal ingredients with preparations that blend technique, creativity, and local products in a seaside gastronomic […]<\/p>\n","protected":false},"author":7,"parent":0,"template":"","blog_category":[340],"class_list":["post-11298","blogs","type-blogs","status-publish","hentry","blog_category-general-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/terrado-cl.pro\/en\/wp-json\/wp\/v2\/blogs\/11298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terrado-cl.pro\/en\/wp-json\/wp\/v2\/blogs"}],"about":[{"href":"https:\/\/terrado-cl.pro\/en\/wp-json\/wp\/v2\/types\/blogs"}],"author":[{"embeddable":true,"href":"https:\/\/terrado-cl.pro\/en\/wp-json\/wp\/v2\/users\/7"}],"version-history":[{"count":7,"href":"https:\/\/terrado-cl.pro\/en\/wp-json\/wp\/v2\/blogs\/11298\/revisions"}],"predecessor-version":[{"id":11305,"href":"https:\/\/terrado-cl.pro\/en\/wp-json\/wp\/v2\/blogs\/11298\/revisions\/11305"}],"wp:attachment":[{"href":"https:\/\/terrado-cl.pro\/en\/wp-json\/wp\/v2\/media?parent=11298"}],"wp:term":[{"taxonomy":"blog_category","embeddable":true,"href":"https:\/\/terrado-cl.pro\/en\/wp-json\/wp\/v2\/blog_category?post=11298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}